A selection of chicken & lamb tikka, tandoori chicken, seekh kebab, homemade barbecued cheese & salmon fish tikka

Supreme pieces of spicy chicken marinated in garlic, ginger & cheese, garnished with onions, tomatoes & green peppers. Highly recommended

Whole large king prawns barbecued & garnished with onions & green peppers

Homemade Indian fish, onions, pepper & tomatoes marinated in a very special sauce then grilled in the clay oven which is served with mixed salad tossed in mint sauce

Tandoori breast chicken with mushrooms, sultanas & oriental spices

Invented in a 1980 by a famous but unknown British curry house chef. We present our own spice & recipe to make succulent chicken or lamb tikka in smooth masala cooked in a creamy sauce with almond, coconut & pistachio. A hint of sweetness

Delicately flavoured mild dish, tender slices of lamb or chicken with fresh cream, cashew nuts, almond & coconut. Non spicy

King prawn cooked in very mild exotic spices. Triangular shaped king prawns in mild sauce decorated with salad

Succulent strips of duck cooked with onions, ginger, garlic, lightly ground spices & garam masala, medium

Mince lamb with garlic, ginger, tomatoes, peas & potatoes, garnished with coriander recommended by the chef

Strips of lamb cooked in a highly flavoured moist sauce with fresh ginger, garlic & capsicum, finished with coriander, medium strength

Juicy pieces of chicken or lamb cooked with whole cloves of garlic, ginger, green peppers onions & green chilli, garnished with coriander, hot

Fresh baby aubergines cooked to perfection in very light spices with lots of garlic & touch of ginger finished with chopped coriander leaves. A vegetarian delight

Lamb or chicken marinated with tandoori spices & cooked with capsicum, tomatoes & onions in a sauce

Boneless pieces of Bangladeshi cat fish, highly flavoured cooked with fresh coriander leaves, tomatoes, green peppers & various herbs & spices with Bangladeshi lemon, medium, a must try

Tender pieces of lamb cooked with butter nut squash in a sauce made using garlic ginger, lots of cumin, fresh coriander leaves & dried red chillies. Very traditional

Very special

Succulent pieces king prawns which is cooked in our house special balti sauce, you may have this balti hot or medium, served also with rice or bread

Handi cooking is very famous in Bangladesh, special spices are used to tenderise the lamb or chicken then finished off with lots of garlic, ginger, fresh green chilli & garnished with roasted cumin. One of our best selling dishes

Fresh mixed vegetable cooked to perfection with coriander leaves & a hint of mint. An Indian vegetarian experience

This dish is respectfully named after Nawab Wajid Ali, the most famous of the moghul connoisseurs. His chef who found the master bored by all earlier creations created the dish. Breast of chicken was stuffed with fresh pomegranate, mint, cheese & onions then braised in its juices on dum in unique orange saffron gravy

Chicken tikka, minced meat cooked with cream & herbs

Chicken or lamb tikka simmered in creamy tomatoes, butter & creamy sauce. Flavored with dry fenugreek leaves

Classic fruity korma dish is made in with yoghurt & cream with choice of either pineapple or mango

Classic fruity korma dish is made in with yoghurt & cream with choice of either pineapple or mango

Sizzlin, succulent very tasty & elegant

Combination of squids, salmon, mussels, scallops & prawn with fresh coconut mild spices, sweetcorn & coconut milk

A south Indian curry which is highly flavoured spices & fairly hot. Prepared using coconut, making it typically a goan specialty

Tender pieces of lamb or chicken, highly flavoured, garnished with fresh coriander, garlic, ginger, tomatoes, tamaring & green pepper. This dish was featured in national TV

Tender pieces of charcoal roasted lamb cooked in original loknai style, cooked with rich tomato & onion sauce

Diced pieces of chicken or lamb tikka marinated with garlic green peppers, mushrooms & various herbs & spices hot

Chicken or lamb cooked in highly flavoured moist sauce with coriander, garlic, ginger, capsicum, mustard & diced onions

Cubes of chicken or lamb cooked with delightfully simple green masala, spinach & other herbs

Dry lamb cooked with fresh coconut & black pepper simmers in unique herbs. Highly recommended

Chicken or lamb cooked in fruity masala sauce with tomatoes, onions, in an exotic combination of several herbs & spices, quite spicy medium strength

Bite sizes pieces of chicken or lamb prepared in a spicy sauce of diced onions, diced capsicum & green chilli then garnished with spring onions, green chilli with a sprinkle of fresh coriander

Combination of squids, salmon, mussels, scallops & prawn with curry leaves with spring onions, garlic, medium strength

Exquisite Punjab country fayre of tender chicken or lamb tikka braised in a spicy masala of garlic, ginger & tomatoes in thick sauce

Highly flavoured fish, cooked with fresh coriander leaves, tomatoes, green peppers & various herbs & spices. Medium

King prawn cooked in light spiced spinach, garlic, onions, green chilli, fenugreek fresh chopped coriander

Succulent pieces of chicken cooked with boiled egg, potatoes & tomatoes in a thick gravy sauce, garnished with fresh coriander